Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 148.6
- Total Fat: 3.0 g
- Cholesterol: 39.9 mg
- Sodium: 97.7 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 1.1 g
- Protein: 3.0 g
View full nutritional breakdown of Banana Bread calories by ingredient
Banana Bread
Submitted by: REBECCASKYNumber of Servings: 16
Ingredients
-
2 cups Flour
1 1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/4 tsp ground cinnamon
1/8 tsp nutmeg
3 beaten large eggs
1 1/2 cup mashed banana
3/4 cup sugar
2 Tbsp oil
1/2 cup applesauce less 2 Tbsp
Directions
Makes 1 laof (16 servings)
Mix wet ingredients in one bowl. Mix dry ingredients in another bowl. Then combine wet and dry ingredients together. Bake at 350 for 55- 60 minutes for 9x5x3 inch pan or 40-45 minutes for a 7 1/2 x 3 1/2x2 inch pan.
Number of Servings: 16
Recipe submitted by SparkPeople user REBECCASKY.
Mix wet ingredients in one bowl. Mix dry ingredients in another bowl. Then combine wet and dry ingredients together. Bake at 350 for 55- 60 minutes for 9x5x3 inch pan or 40-45 minutes for a 7 1/2 x 3 1/2x2 inch pan.
Number of Servings: 16
Recipe submitted by SparkPeople user REBECCASKY.
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