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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 342.5
  • Total Fat: 16.4 g
  • Cholesterol: 67.0 mg
  • Sodium: 290.1 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.9 g

View full nutritional breakdown of Janet's Chocolate Chip Coffee Cake calories by ingredient
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Janet's Chocolate Chip Coffee Cake

Submitted by: FUMBLING

Introduction

Adapted from Rachel Ray Magazine--good for the occasional treat only! :) Adapted from Rachel Ray Magazine--good for the occasional treat only! :)
Number of Servings: 12

Ingredients

    2 cups All-purpose Flour
    1.5 Tsp. Baking powder
    1 Tsp. Baking soda
    .5 Tsp. Salt
    1.25 Cup Sugar
    1 Tsp. Cinnamon
    1 Stick (4 oz.) unsalted Butter, room temp
    2 Large Eggs, room temp
    1 cup Sour cream
    1 Tsp. pure Vanilla extract
    1 cup Chocolate chips (about 6 oz.)

Directions

1. Preheat oven to 350 degrees. Grease an 8-inch square baking pan. In medium bowl, mix together the flour, baking powder, baking soda, and salt. In small bowl, combine 1/4 cup sugar and the cinnamon.

2. Using an electric mixer, beat together the butter and remaining 1 cup of sugar until fluffy (about 5 minutes). Beat in the eggs, 1 at a time, then beat in the sour cream and vanilla. Fold in the flour mixture, in 2 parts, until just combined. Pour half the batter into the pan and sprinkle with half the cinnamon/sugar mix and half the chocolate chips. Spoon the remaining batter as evenly as possible over the filling, spreading gently. Sprinkle with the remaining cinnamon/sugar mixture and top with remaining chocolate chips.

3. Bake until golden and a toothpick inserted in the center comes out clean, about 30-35 minutes. Cut into 12 pieces.

Number of Servings: 12

Recipe submitted by SparkPeople user FUMBLING.






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