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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 50.9
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.5 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.3 g

View full nutritional breakdown of Tomato Salsa calories by ingredient
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Tomato Salsa

Submitted by: COCKBURNJ

Introduction

Make this as hot and spicy as you wish. This version is quite mild. Make this as hot and spicy as you wish. This version is quite mild.
Number of Servings: 6

Ingredients

    Fresh Tomatoes, 4 large
    Green onions or chives
    Parsley, preferably flat Italian
    Olive Oil, 1 tbsp
    Red wine or Balsamic Vinegar, 1 tbsp
    Jalapeno Peppers, 1 or 1/2 or dash of Tobasco

Directions

Chop the tomatoes by hand, a fine dice is nice. Chop as many green onions and as much parsley as you like, more is better. Add the finely diced hot pepper or hot sauce and oil and vinegar and toss. Best eaten within a few hours of making as it gets rather wilted and sad by the next day.

Number of Servings: 6

Recipe submitted by SparkPeople user HOLDINGON2.





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