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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 23.5
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.0 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Balsamic Vinegar and Olive Oil Salad Dressing calories by ingredient
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Balsamic Vinegar and Olive Oil Salad Dressing

Submitted by: COMOMX3

Introduction

Yummy Salad Dressing Yummy Salad Dressing
Number of Servings: 12

Ingredients

    2 Tbsp Extra Virgin Olive Oil
    2 Tbsp Balsamic Vinegar
    2 Tsp Honey Mustard
    Dash of Black Pepper

Directions

Mix all ingredients in a bowl. Serve immediately. Serving Size is 1 teaspoon.

Number of Servings: 12

Recipe submitted by SparkPeople user COMOMX3.






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Member Ratings For This Recipe


  • Very Good
    4 of 4 people found this review helpful
    I substituted Dijon mustard and added a pinch of brown sugar. It turned out fantastic, and I plan on making this regularly. Thanks for the recipe! - 9/20/09

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  • Very Good
    1 of 1 people found this review helpful
    good but I only used 1 tbsp oil and it was even better! - 12/29/11

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  • Good
    1 of 1 people found this review helpful
    Like someone else I put in 2 Tb of honey mustard. It was yummy but I think 1 tsp of dressing is a bit too little for me.. def needed like 4 servings to cover my salad. - 11/21/11

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  • Incredible!
    1 of 1 people found this review helpful
    I used dry mustard and put in some fresh garlic and fresh chives. Wonderful! - 6/26/09

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  • So serving size is one teaspoon? - 2/19/14

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  • I took another member's suggestion and used 1 tbsp olive oil instead of 2. I also sub'd 1 tsp each of honey and dijon mustard for the honey dijon since I didn't have any on hand. Yum! - 12/5/12

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  • I did need to add a teaspoon of honey to round out a harsh taste, but I think that was due to using a poor quality mustard! - 6/1/12

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  • yummy... - 7/8/11

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  • It is one of the best that I have found. I did add garlic and a bit of stevia as well as some Italian seasoning with hot pepper flakes. - 7/5/11

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  • Superyummy! I misread it the first time and put in 2TBS honey mustard, but it was still great. I used 1T of the dressing on Coach Nicole's big salad, and it was plenty! - 6/30/11

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  • This is very good, very simple. I used garlic EVOO, and sweet-hot mustard, and garlic salt. Excellent!! Thanks for sharing :) - 5/1/11

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  • This was really good. I used lemon EVOO. - 3/18/11

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  • Very good and super easy. Will be making it again. - 1/18/11

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  • wonderful!!! - 8/12/10

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  • Incredible!
    0 of 1 people found this review helpful
    I'm going to try it!!! - 6/10/10

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  • Very good!!!!!!! - 5/6/10

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  • FANTASTIC - 3/22/10

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  • Definately a keeper. I've been looking for ways to make my own dressing. I reduced the amounts to make a single serving. I didn't have honey mustard, only dijon mustard, so I thorugh in a 1/4 tsp of honey. - 2/9/10

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  • I used sweet-hot mustard because that's what I had, added a couple of shakes of salt and maybe 1/4 t. lemon juice. LOVED IT! I can see this becoming a staple at my house. Thanks for sharing it! - 9/10/08

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