Easy Pad ThaiSubmitted by: LUCKYMEGAN
8 oz. thin spaghetti, broken in half
2 egg whites
1 whole egg
4 cups fresh pea pods or 2 pkg. (6 oz. each) frozen pea pods, thawed
1/3 cup light teriyaki sauce
1/2 cup chopped PLANTERS COCKTAIL Peanuts
COOK spaghetti in large saucepan as directed on package. Meanwhile, spray large nonstick skillet with cooking spray; heat on medium-high heat. Add egg whites and whole egg; cook until eggs are scrambled and set, stirring frequently. Transfer to bowl; cover to keep warm.
ADD pea pods to skillet; cook 2 to 3 min. or until crisp-tender, stirring frequently. Add teriyaki sauce; cook until heated through, stirring frequently.
DRAIN spaghetti; return to pan. Add pea pod mixture, eggs, peanuts and cilantro; toss lightly.
Number of Servings: 4
Recipe submitted by SparkPeople user LUCKYMEGAN.