1 and 1/2 # ground sirloin
26 oz. spaghetti sauce-hunts garlic and herb
8 oz. tomato sauce no salt added
8 oz. or 9 strips lasagna noodles
15 oz. part skim ricotta cheese
2 C. fat free kroger grated mozzerella cheese
1/2 C. grated parmesan cheese

Preheat oven to 375 degrees. Cook ground sirloin until done. Drain if needed. Stir spaghetti sauce and tomato sauce into beef. In a cooking oil sprayed 9 by 13 inch baking pan place a small amount of meat sauce. Place three strips of uncooked lasagna lengthwise. Spread with 1/3 of meat sauce, then 1/3 of ricotta cheese, then 1/3 of mozzarella cheese. Repeat layering process 2 more times. Sprinkle parmesan cheese across the top. Cover with foil and bake for 30 minutes. Remove cover and continue baking an additional 30 minutes. Let stand 5 minutes before cutting into 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user DAUGHTEROFLIGHT.

 

• JORAVETZ
  
  
  Incredible!
  

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  This is pretty much the same recipe that I have in a quick & healthy cookbook that I misplaced. This works great and tastes great. One change I make though is that instead of using ricotta I use cottage cheese mixed with 1 to 2 eggs (depending on how much cottage cheese) and Parmesan cheese. - 10/26/12
  
  

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