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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 452.1
  • Total Fat: 12.6 g
  • Cholesterol: 72.8 mg
  • Sodium: 1,538.0 mg
  • Total Carbs: 54.6 g
  • Dietary Fiber: 6.3 g
  • Protein: 26.9 g

View full nutritional breakdown of Jodi's Chicken spaghetti calories by ingredient
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Jodi's Chicken spaghetti

Submitted by: JODISRUE

Introduction

This yummy and makes a wonderful meal all you need with this a side salad. This yummy and makes a wonderful meal all you need with this a side salad.
Number of Servings: 6

Ingredients

    6 chicken breast
    2 can 98% fat free cream of chicken soup
    1 med. onion
    1 small bell pepper
    6 chopped fresh mushrooms
    3 cloves garlic
    1 can rotel tomatoes drained
    10 oz velveeta made with 2% milk
    10 oz smart taste thin spaghetti
    1/4 cup shredded 2% sharp cheddar cheese (kraft)
    1/2 cup 2% milk

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Directions

Boil chicken until done
saute onions, bell peppers, mushrooms and garlic
remove chicken from broth and add the spaghetti
when spaghetti is done drain broth.
in a smaller pan, put can of soup, and about 1/2 cup 2////5 milk and cheese warm until cheese is melted.

spray a 9x13 pan

in a large bowl put noodles, shredded chicken, sauted bell pepper, onions, garlic, mushrooms and drained tomatoes. Then add cheese, and soups mix wel pour into 9x13 pan and top with shredded cheese. cover and put into oven for about 30 min.





Number of Servings: 6

Recipe submitted by SparkPeople user JODISRUE.





TAGS:  Poultry |

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