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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 351.2
  • Total Fat: 8.8 g
  • Cholesterol: 13.9 mg
  • Sodium: 481.3 mg
  • Total Carbs: 59.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 7.2 g

View full nutritional breakdown of Mojito Cake calories by ingredient
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Mojito Cake

Submitted by: KDORSCH


Number of Servings: 10

Ingredients

    20 ounce can crushed pineapple, un-drained
    Juice of 1 lime
    1 (1 lb.) box angel food cake mix
    8 ounces reduced fat cream cheese, softened
    1/4 cup limeade from concentrate
    1-4 tablespoons powdered sugar
    1 teaspoon rum extract
    8 oz tub (3 1/4 cups) whipped topping
    1/3 cup shredded sweetened coconut
    Zest of 1 lime
    Mint leaves

Directions

Preheat oven to 350 degrees F. Spray a 139 inch metal pan with cooking spray. If you use a Pyrex dish, reduce the heat to 325 degrees F. You can also use a 1510 inch pan, which is what Larry uses.

In a mixing bowl, stir together the pineapple, lime juice and angel food cake mix. Pour the mixture into the pan and bake it using the following cook times - 18-24 minutes for a 1510 inch pan or about 25 minutes for a 139 inch pan. Let cool completely in pan.

In mixing bowl, beat together the softened cream cheese and limeade concentrate. Check for sweetness. Add 1 tablespoon sugar at a time sugar at a time and taste to get the sweetness you like - I used 4 tablespoons. Beat in rum extract, then fold in whipped topping or whipped cream. Spread over cooled cake. Sprinkle with coconut and lime zest. Top each serving with mint leaves.

Serves 8-10

Number of Servings: 10

Recipe submitted by SparkPeople user KDORSCH.





TAGS:  Desserts |

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