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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 354.7
  • Total Fat: 15.9 g
  • Cholesterol: 109.4 mg
  • Sodium: 846.9 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 37.7 g

View full nutritional breakdown of smothered sirloin steak in parmesan peppercorn sauce calories by ingredient
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smothered sirloin steak in parmesan peppercorn sauce

Submitted by: DAWN_B

Introduction

Spicy, creamy steak. I got this out of a magazine. My family loves this - even the kids eat the onions! Spicy, creamy steak. I got this out of a magazine. My family loves this - even the kids eat the onions!
Number of Servings: 4

Ingredients

    8 T kraft zesty italian fat free dressing, divided

    1 pound well- trimmed boneless beef sirloin steak

    5 T breakstone free or knudsen fat free sour cream

    2T grated parmesean cheese

    1/4 tsp black pepper

    1.5 large white onions- sliced

Directions

pour: 1/4 c. of the dressing over steak in resealable plastic bag. seal bag; turn to coat.

Refridge 30 minutes, or over night to marinate.

combine sour cream, 2 tbs of the remaining dressing. parmesan cheese and pepper. Refridge until serving time.

Heat: remaining 2 tbsp dressing in large skillet pan on medium heat. add onions; cook for 7-8 minutes. stirring frequently. remove onions; set aside.

drain steak; discard marinade. cook steak in same skillet on medium heat, done well

place on cutting board; slice crosswise into thin strips, serve steak topped with sauce and onions.
seves 4


Number of Servings: 4

Recipe submitted by SparkPeople user DAWN_B.






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