- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 354.7
- Total Fat: 15.9 g
- Cholesterol: 109.4 mg
- Sodium: 846.9 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 1.5 g
- Protein: 37.7 g
smothered sirloin steak in parmesan peppercorn sauceSubmitted by: DAWN_B
IntroductionSpicy, creamy steak. I got this out of a magazine. My family loves this - even the kids eat the onions! Spicy, creamy steak. I got this out of a magazine. My family loves this - even the kids eat the onions!
8 T kraft zesty italian fat free dressing, divided
1 pound well- trimmed boneless beef sirloin steak
5 T breakstone free or knudsen fat free sour cream
2T grated parmesean cheese
1/4 tsp black pepper
1.5 large white onions- sliced
Refridge 30 minutes, or over night to marinate.
combine sour cream, 2 tbs of the remaining dressing. parmesan cheese and pepper. Refridge until serving time.
Heat: remaining 2 tbsp dressing in large skillet pan on medium heat. add onions; cook for 7-8 minutes. stirring frequently. remove onions; set aside.
drain steak; discard marinade. cook steak in same skillet on medium heat, done well
place on cutting board; slice crosswise into thin strips, serve steak topped with sauce and onions.
Number of Servings: 4
Recipe submitted by SparkPeople user DAWN_B.