Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 212.6
- Total Fat: 8.2 g
- Cholesterol: 7.2 mg
- Sodium: 335.4 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 4.5 g
- Protein: 7.7 g
View full nutritional breakdown of Zucchini & Potato Casserole calories by ingredient
Zucchini & Potato Casserole
Submitted by: ELLENT124Introduction
My favorite dish growing up My favorite dish growing upNumber of Servings: 6
Ingredients
-
2 Yukon gold potatoes, sliced
3 medium zucchini, sliced thick on angle
2 Tbsp corn oil
1 cup spaghetti sauce
garlic powder
seasoned salt
pepper
1 cup fresh grated Parmesan
Directions
Slice potato and zucchini into 3/8 in thick. Put 1 Tbsp oil in fry pan and add potatoes. Season with garlic powder, seasoned salt and pepper. Fry until lightly golden and partially tender. Drain and set aside. Repeat, using 1 Tbsp oil and zucchini, garlic powder, salt & pepper. Drain. Spray an 11 x 7 baking dish with Pam. Add 1/4 cup sauce into bottom and spread around. top with half of potatoes, then half of zucchini, then 1/3 of the cheese. Repeat with half remaining sauce, potatoes, zucchini, cheese. Top with sauce and sprinkle with remaining cheese. cover lightly with non-stick foil and bake 30-40 min at 350. Cool slightly and serve as dinner or a side.
Number of Servings: 6
Recipe submitted by SparkPeople user ELLENT124.
Number of Servings: 6
Recipe submitted by SparkPeople user ELLENT124.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
