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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 417.5
  • Total Fat: 4.9 g
  • Cholesterol: 102.7 mg
  • Sodium: 705.5 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 5.1 g
  • Protein: 45.6 g

View full nutritional breakdown of california crisp salad chicken calories by ingredient
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california crisp salad chicken

Submitted by: SF2167


Number of Servings: 1

Ingredients

    Chicken Breast, no skin, .75 breast, bone and skin removed (remove)
    Kirkland Artichoke Hearts marinated in oil, 28 gram(s) (remove)
    Cucumber (peeled), 1 cup, pared, chopped (remove)
    Red Ripe Tomatoes, .33 cup, chopped or sliced (remove)
    Romaine Lettuce (salad), 1 cup, shredded (remove)
    *Vegetables, Mixed Salad Greens, 1 serving(s) (remove)
    Ken's Steak House, Fat Free Sun-Dried Tomato Vinaigrette Salad Dressing, 2 Tbsp, 2 serving (remove)
    Sweet peppers (bell), .33 cup, chopped (remove)
    *Bean sprouts, 0.33 cup (remove)

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user SF2167.





TAGS:  Vegetarian Meals |

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