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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 305.1
  • Total Fat: 15.7 g
  • Cholesterol: 209.8 mg
  • Sodium: 200.1 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 25.0 g

View full nutritional breakdown of Cajun Shrimp Etouffee calories by ingredient
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Cajun Shrimp Etouffee

Submitted by: SDL3582


Number of Servings: 4

Ingredients

    Fresh Shrimp
    Water
    Butter
    Louisiana Cajun Etouffee Mix

Directions

Melt 5 tbsp. butter or margarine in sauce pan.
Add Mix.
Stir over low heat until medium brown.

Add 2 cups of water and 1 pound peeled crawfish or shrimp,
Cover and bring to a boil. Stir Often.

After mixture comes to a boil, reduce heat to low and cook 15 minutes. Serve over rice or pasta.

Number of Servings: 4

Recipe submitted by SparkPeople user SDL3582.





TAGS:  Fish |

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