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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 195.3
  • Total Fat: 6.8 g
  • Cholesterol: 17.5 mg
  • Sodium: 100.8 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.5 g

View full nutritional breakdown of Munavalgekook calories by ingredient
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Munavalgekook

Submitted by: JO_JO_BA
Munavalgekook

Introduction

This is an an Estonian recipe, also known as "Egg White Cake". Light and baked in a tube pan (but a greased one!) like traditional Angel Food cakes, this isn't quite as guiltless with the added butter! The crumb is almost like a pound cake but the slight citrusy taste is divine. Adapted from Nami-Nami:
http://nami-nami.blogspot.com/2009/01/
egg-white-cake-recipe-angel-cake-recip
e.html. Weight rather than volume here is key, as it is delicately meringue based.
This is an an Estonian recipe, also known as "Egg White Cake". Light and baked in a tube pan (but a greased one!) like traditional Angel Food cakes, this isn't quite as guiltless with the added butter! The crumb is almost like a pound cake but the slight citrusy taste is divine. Adapted from Nami-Nami:
http://nami-nami.blogspot.com/2009/01/
egg-white-cake-recipe-angel-cake-recip
e.html. Weight rather than volume here is key, as it is delicately meringue based.

Number of Servings: 16

Ingredients

    8 large egg whites
    330 g sugar, divided
    210 g flour
    4 tsp glutinous rice flour
    1/2 tbsp baking powder
    1 tsp vanilla
    1 tsp lemon extract
    130 g melted butter

Directions

Preheat the oven to 350F, grease a tube pan.
Beat the egg whites with 40 g sugar until stiff peaks form.
Sift remaining sugar with flour, glutinous rice flour and baking powder.
Fold into the beaten egg whites gently but quickly.
Fold in the vanilla, lemon extract and melted butter, ensuring no streaks of flour remain.
Bake for 40-45 minutes, until tests done.
Cool 15 minutes before turning out onto a rack to cool completely

Number of Servings: 16

Recipe submitted by SparkPeople user JO_JO_BA.






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