Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 265.3
- Total Fat: 12.9 g
- Cholesterol: 77.1 mg
- Sodium: 522.7 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 1.8 g
- Protein: 13.5 g
View full nutritional breakdown of Mom Reckard's Meatloaf (made with cornflakes) calories by ingredient
Mom Reckard's Meatloaf (made with cornflakes)
Submitted by: BALLROOMGIRLIntroduction
Family standard - easy and always a hit! The corn flakes as a bonding agent give it a different twist from the norm. Family standard - easy and always a hit! The corn flakes as a bonding agent give it a different twist from the norm.Number of Servings: 8
Ingredients
-
1 lb. ground beef or sirloin
1 green pepper, chopped
1 small onion, chopped
1 beaten egg
1 16 oz can tomato sauce
6 cups Kellogg's Corn Flakes, crunched up
Salt & pepper
Directions
Season ground beef, mix all ingredients, form into a loaf in a square or rectangle greased glass pan.
Bake at 350 for approximately 1 hour. Cool and serve.
Makes 8-10 servings (cut into squares)
Number of Servings: 8
Recipe submitted by SparkPeople user BALLROOMGIRL.
Bake at 350 for approximately 1 hour. Cool and serve.
Makes 8-10 servings (cut into squares)
Number of Servings: 8
Recipe submitted by SparkPeople user BALLROOMGIRL.
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 Recipe by BALLROOMGIRL via @SparkPeople){kind=link}