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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 270.7
  • Total Fat: 15.7 g
  • Cholesterol: 54.7 mg
  • Sodium: 363.6 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 7.5 g

View full nutritional breakdown of Whole Wheat Waffles calories by ingredient
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Whole Wheat Waffles

Submitted by: STEPHJEN


Number of Servings: 8

Ingredients

    • 2 eggs
    • 2 cups all-purpose flour ---whole wheat
    • 1 3/4 cups milk
    • 1/2 cup vegetable oil
    • 1 tablespoon white sugar
    • 4 teaspoons baking powder
    • 1/4 teaspoon salt
    • 1/2 teaspoon vanilla extract

Directions

1. Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.


Number of Servings: 8

Recipe submitted by SparkPeople user STEPHJEN.






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