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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 246.3
  • Total Fat: 19.0 g
  • Cholesterol: 24.8 mg
  • Sodium: 177.8 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 10.7 g

View full nutritional breakdown of Avacado Summer Salad calories by ingredient
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Avacado Summer Salad

Submitted by: ETRAHIM

Introduction

I had this in Mexico and it was so0o0o0o good! Simple to make, perfect for two, and perfect for summer! I had this in Mexico and it was so0o0o0o good! Simple to make, perfect for two, and perfect for summer!
Number of Servings: 2

Ingredients

    Avacado
    Chicken
    Tomato
    Light Ranch Dressing

Directions

1. Cook ckicken as desired (I almost always use the George Foreman Grill)

2. Dice chicken and tomatoes in 1/4 inch pieces and mix together with ranch dressing.

3. Cut Avacado in half - peel and pit - making sure to keep the halves in half.

4. Use the avacado halves as bowls and stuff with the Chicken/Tomato mix.

Number of Servings: 2

Recipe submitted by SparkPeople user ETRAHIM.






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