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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 72.2
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 190.9 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.3 g

View full nutritional breakdown of Ginger Vinaigrette calories by ingredient
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Ginger Vinaigrette

Submitted by: NORJUNMA1

Introduction

From the folks at Epicurious, this makes a great salad dressing and glaze for fish and shellfish. From the folks at Epicurious, this makes a great salad dressing and glaze for fish and shellfish.
Number of Servings: 12

Ingredients

    * 2 green onions, chopped
    * 2 garlic cloves
    * 2 tablespoons sesame oil
    * 2 tablespoons soy sauce
    * 2 tablespoons rice vinegar
    * 1 tablespoon chopped peeled fresh ginger
    * 1 tablespoon honey
    * 1/4 cup canola oil

Directions

1) Blend first 7 ingredients together in a blender or food processor.
2) Add Oil slowly while blending, until well mixed.
3) Serve immediately, or use withing 24 hours. If keeping stored in the refrigerator, keep covered, and be sure to allow 30 minutes before serving to come to room temperature.

Number of Servings: 12

Recipe submitted by SparkPeople user NORJUNMA1.






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