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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 198.1
  • Total Fat: 11.0 g
  • Cholesterol: 22.1 mg
  • Sodium: 12.2 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.2 g

View full nutritional breakdown of Yummy Caramel Toffee calories by ingredient
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Yummy Caramel Toffee

Submitted by: CASSIOEPIA

Introduction

Definitely a treat for after those long runs - too many calories to make a daily staple! Enjoy. Definitely a treat for after those long runs - too many calories to make a daily staple! Enjoy.
Number of Servings: 25

Ingredients

    Base Layer:
    1.25 cups flour
    1 cup sugar
    0.5 cup plus 2 tsp butter

    Caramel Layer:
    1 Tbsp Corn Syrup
    0.5 cup brown sugar, not packed
    0.5 cup butter
    5 ounces Sweetened Condensed Milk

    Top Layer:
    1.5 cups Chocolate Chips

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Directions

Preheat oven to 350.

Place base layer ingredients into a bowl, and cut with a pastry cutter or two knives until coarse in texture. Place into an ungreased 9X9 square cake pan, and pat down gently until fairly level. Bake for 20 minutes while making Caramel Layer.

Place all Caramel layer ingredients into a non-stick fry pan, and gently heat to boiling. Boil for five minutes while stirring constantly (will burn easily). Remove from heat and continue to stir briskly until thickened. Pour over base layer.

Chocolate top:
Melt chocolate chips in same non-stick frypan and pour over caramel layer.

Let sit for awhile before cutting to cool and also to set layers.

Cut into 25 pieces, with each piece being just under 200 calories. As noted in the introduction, these are just a treat, and not a daily staple!

Number of Servings: 25

Recipe submitted by SparkPeople user CASSIOEPIA.





TAGS:  Snacks | Snack | Snacks Snack |

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