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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 401.3
  • Total Fat: 37.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.3 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.5 g

View full nutritional breakdown of Greek salad olive oil dressing calories by ingredient
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Greek salad olive oil dressing

Submitted by: FAYBRO

Introduction

For use on Greek salad, serving 2 For use on Greek salad, serving 2
Number of Servings: 2

Ingredients

    1/3 cup olive oil
    1 tsp. lemon zest
    1/2 tsp. dried oregano (or) 1 tsp. fresh oregano
    2 tbsp. fresh lemon juice
    1-1/2 tbsp. white or red wine vinegar
    1/4 tsp. garlic salt
    1/4 tsp. fresh ground black pepper

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Directions

Toss with salad ingredients just before serving; top with feta cheese, or include in the toss, according to preference.

Number of Servings: 2

Recipe submitted by SparkPeople user FAYBRO.






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