Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 434.7
- Total Fat: 21.2 g
- Cholesterol: 106.8 mg
- Sodium: 904.5 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 2.8 g
- Protein: 37.5 g
View full nutritional breakdown of Grandma's Chicken Tortilla Casserole calories by ingredient
Grandma's Chicken Tortilla Casserole
Submitted by: BELLOYAIntroduction
When My Grams died she left this huge box of recipes for me and my mum to go through. It was a wonderful experience remembering gram cooking and taking care of us. When My Grams died she left this huge box of recipes for me and my mum to go through. It was a wonderful experience remembering gram cooking and taking care of us.Number of Servings: 10
Ingredients
-
4 boneless and skinless chicken breasts
1 doz corn tortillas cut into 1" strips
Cream of Chicken Soup, 1 can
Cream of Mushroom Soup, 1 can
Milk, 2%, 1 cup
Onions, grated, 1 large
Ortega Green Salsa, 1.25 cup
Shredded Cheddar Cheese, 16 oz
Directions
4 whole chicken breasts -wrap in foil and bake in 400 oven1 hr or tender. Cool. Cut into large pieces.
Mix chicken and mushroom soup with milk, grated onion, and salsa.
In a large shallow baking dish add 2-3 tbsp of chicken juice in bottom of dish. Place layer of tortillas on bottom then a layer of chicken and then spoon the salsa mix over the chicken. Repeat layers making 2 or 3 and ending with liquid on top. Top with grated cheddar cheese
***refrigerate 24 hrs****
then bake at 300 degrees for 1-1 1/2 hrs until bubbly hot
Number of Servings: 10
Recipe submitted by SparkPeople user BELLOYA.
Mix chicken and mushroom soup with milk, grated onion, and salsa.
In a large shallow baking dish add 2-3 tbsp of chicken juice in bottom of dish. Place layer of tortillas on bottom then a layer of chicken and then spoon the salsa mix over the chicken. Repeat layers making 2 or 3 and ending with liquid on top. Top with grated cheddar cheese
***refrigerate 24 hrs****
then bake at 300 degrees for 1-1 1/2 hrs until bubbly hot
Number of Servings: 10
Recipe submitted by SparkPeople user BELLOYA.
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