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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 118.0
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 177.5 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Pumpkin Spice Muffins calories by ingredient
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Pumpkin Spice Muffins

Submitted by: DANI917


Number of Servings: 1

Ingredients

    1 box spice cake mix, dry
    1.5 cups canned pumpkin pie filling

Directions

Preheat oven to 325 degrees
Spray muffin tins with cooking spray
Mix pumpkin with dry spice cake mix (do NOT add eggs or oil), stir well
Spoon mixture into muffin tins
Bake for 20-23 minutes until toothpick comes out clean
Makes 24 muffins

Number of Servings: 1

Recipe submitted by SparkPeople user DANI917.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I used carrot cake mix, instead, and added walnuts. These were very good and moist. - 9/25/07

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  • Incredible!
    1 of 1 people found this review helpful
    Ok I have to jump in too. I loved these! I can't wait to make more - maybe with walnuts next time. Like others, I opted for mini's and went with 350/16 min. I think it came out to about 4 dz that way. - 10/11/10

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  • Incredible!
    1 of 1 people found this review helpful
    Excellent! I made mini muffins instead of regular size, as I had a group to cook for. They loved them. I only baked the mini muffins for 13 minutes at 350. - 10/5/10

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  • Incredible!
    1 of 1 people found this review helpful
    Actually, Marasca, yes, this is a recipe, and a good one. Maybe you should take the time to try something before you bash it and the person who was kind enough to share it. One classic way to do this is with devil's food cake mix. It makes great (low-fat and filling) chocolate muffins. I love this. - 9/23/10

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  • Incredible!
    1 of 1 people found this review helpful
    Awesome! I baked them on 350 instead and added one serving of chocolate chips. We love them for breakfast! - 1/20/10

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  • Incredible!
    1 of 1 people found this review helpful
    Excellent! Very most and delicious. I had to add maybe 1/2 cup of water for proper consistency of the batter. - 9/30/07

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  • Thinking I might add some water next time to thin out the batter a bit - 3/5/12

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  • very very good, I added walnuts and baked for 20 mins, done perfectly! I might add some apple next time! Very moist and yummy - 11/20/11

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  • do you had the water as per box cake recipe ??? - 10/10/11

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  • I have made this many times not always putting it into muffin tins and just made as a cake! Very good and moist. I have used other cake mixes as well with good results. - 1/24/10

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  • O.K.
    0 of 1 people found this review helpful
    These taste good flavor-wise, but I think the oven temp is too low. It ended up taking over half an hour to get these (mostly) done, and they didn't melt down or smooth out to a cupcake shape. What I have is spiced pumpkin lumps. They're good, but kind of disappointing visually. - 10/8/09

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  • I initially got this recipe from a Weight Watchers member years ago and I LOVE IT! - 7/3/09

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  • The point of buying the canned pumpkin is that it has more vitamins than fresh unless you have your own pumpkin patch...read up on it...this is a good recipe I love the pumpkin added to cake mixes. - 4/20/09

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  • 0 of 1 people found this review helpful
    Sounds good. I'm going to make it today. - 2/2/09

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  • Easy, fast and delicious..and still moist & yummy for days after. IF the toothpick comes out still with batter, just keep them in the oven for a few more minutes and I'll guarantee ya they'll be fine..all ovens cook differently... - 12/22/08

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  • I plan to make this again, but would probably add a bit of water to the mixture to thin it out, as the muffins were pretty heavy. They were moist and flavorful though, so I will see if I can adjust the consistency a bit next time. - 7/7/08

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  • These are great!! The grandkids love them too. Quick, easy, tasty. Thanks!!! - 5/29/08

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  • Very Good
    0 of 1 people found this review helpful
    My daughter and I are making these to seel at a Relay For Life event this weekend! - 5/16/08

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  • These were great. I added 2 tbsp of water, and baked in a loaf pan, and it turned out wonderfully. Reminds me of my Mumm's pumpkin bread. - 12/8/07

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  • This was very easy and soooo good! I also added water to help with the consistency. I would definitely make these again! - 12/1/07

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  • Bad
    0 of 1 people found this review helpful
    This recipe calls for 325 degree oven. Mine were raw after 25 minutes! Another recipe on Spark says 350 - Why the discrepancy? WASTED INGREDIENTS! - 10/4/07

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  • Quick and easy muffin recipe and satisfies my sweet tooth! - 9/17/07

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  • 0 of 2 people found this review helpful
    I will be making it for a pot luck tomorrow. Hope all is good. - 8/19/07

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  • this was very good. I gave the recipe to my daughter and she really likes it too. - 6/30/07

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  • FANTASTIC!
    Also great with well drained fresh pumpkin. - 5/14/07

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  • Bad
    0 of 5 people found this review helpful
    what is the point when you have bought the ingredients out of cans - 5/11/07

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  • Incredible!
    0 of 1 people found this review helpful
    Recipe seems too easy. I love pumpkin and I think I will have to try this recipe very soon. Thanks. - 5/11/07

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  • This is one of my favorite desserts! - 5/7/07

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