Shrimp FajitasSubmitted by: MOMOFCHANCE
IntroductionThis recipe is from the Betty Crocker cookbook- that I switched up a little, feel free to adjust to your liking This recipe is from the Betty Crocker cookbook- that I switched up a little, feel free to adjust to your liking
2 lbs uncooked shrimp (deveined peeled medium shrimp)
1 medium red bell pepper
1 medium green bell pepper
Olive oil cooking spray
Tortillas (I use Whole Wheat- and that is what it is calculated for)
Toppings such as:
1 Tbsp lime juice
1 Tbsp olive oil
1 tsp chii powder
1 tsp ground cumin
2 medium cloves garlic, crushed
pinch cayenne pepper
**This recipe calls for guacamole**
**It is calculated with tomatoes, lettuce & light sour cream**
2. Place basket of grill rack over medium heat. Cover grill; cook 10 mins, turning vegetables once.
3. Drain shrimp; discard marinade. Add shrimp to grill basket. Cover grill; cook 5 to 7 mins longer, turning shrimp and vegetables once. until shrimp are pink. Place wrapped tortillas on grill. Cook 2 mins turning once, until warm.
4. On serving platter, place shrimp and vegetables; cover to keep warm. Place warmed tortillas on plate; place condiments in bowl. For each sering top tortillas with shrimp, vegetables and condiments.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMOFCHANCE.