Cream of Cremini MushroomSubmitted by: DIMPLES807
Introductionso creamy without the fat so creamy without the fat
1.5 tsp olive oil
1 large onion, chopped
1/2 tsp thyme
1 pound of cremini mushroom
1 cup all purpose flour
1 cup chicken broth
2.5 cup water
1 cup greek style yogurt
1 cup low fat milk
2. Sprinkle flour over the mushrooms. Increase heat to medium and cook, stirring, for 3 to 4 minutes. Gradually whisk in broth, scraping up any flour that clings to the pan. Simmer, stirring occasionally, until thickened and smooth, 5 to 7 minutes.
3. Combine sour cream and milk; whisk into the mushrooms. Season with salt and pepper. Gently heat until the soup is hot but not boiling. Just before serving, stir in lemon juice and sherry (if using).
Number of Servings: 6
Recipe submitted by SparkPeople user DIMPLES807.