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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 84.1
  • Total Fat: 0.8 g
  • Cholesterol: 17.0 mg
  • Sodium: 256.9 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.4 g

View full nutritional breakdown of Buttermilk Waffles calories by ingredient
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Buttermilk Waffles

Submitted by: SAMMIELEE


Number of Servings: 14

Ingredients

    Egg, fresh, 1 large (remove)
    *Egg white, 2 serving (remove)
    Buttermilk, lowfat, 2 cup (remove)
    *Organic All-Purpose White Flour, 1.25 cup (remove)
    *Whole Wheat Flour, .75 cup (remove)
    Baking Soda, 1 tsp (remove)
    Baking Powder, 2 tsp (remove)
    Granulated Sugar, 2 tsp (remove)
    Salt, .25 tsp (remove)

Directions

Beat egg & whites with wire whisk. Add buttermilk, mix. Add all ingredients, mix until smooth. Pour 1/4c per waffle onto waffle iron. Makes 14 waffles.

Number of Servings: 14

Recipe submitted by SparkPeople user SAMMIELEE.






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