- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 213.2
- Total Fat: 2.0 g
- Cholesterol: 33.4 mg
- Sodium: 467.0 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 3.8 g
- Protein: 12.5 g
slow cooker chicken leg quartersSubmitted by: AMANDALEEE
Introductionjust an easy way to do chicken all day while you are at work! just an easy way to do chicken all day while you are at work!
4 medium red potatoes, quartered with skin left on
2 chicken leg quarters as is
1 3/4 c chicken broth
Number of Servings: 4
Recipe submitted by SparkPeople user AMANDALEEJONES.
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This was a great way to keep the chicken together and keeping it from turning into soup. I actually had it on low for 10 hours and I was concerned that the chicken would dry out and the potatoes would turn to mush but everything came out perfect! - 8/10/09
Reply from AMANDALEEE (8/11/09)
Yep - I was thrilled that this worked so well. the chicken stays incredibly tender - still fall off the bone tender, but it doesn't fall apart. I did find that it was less chicken per serving than I had expected, so I have added another leg quarter when I prepare it. glad you enjoyed it!
Amazing! Threw this together 2 nights ago & cooked it all day yesterday. Great meal! I used rotissere chicken seasoning on the meat & added onion & carrots to the potatoes. Used the remaining liquid in the crock pot to make a delicious gravy. My family and I loved it! - 9/28/12
My husband and I really enjoyed this. I didn't have any red potatoes to hand, so I substituted regular baking ones instead. I was also short on stock, so I added a few sprigs of fresh rosemary from a friend's garden to add some more flavour. I'm very pleased with the result! - 10/7/09