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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 357.1
  • Total Fat: 13.0 g
  • Cholesterol: 85.3 mg
  • Sodium: 893.2 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 38.1 g

View full nutritional breakdown of Bruchetta Chicken Melt calories by ingredient
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Bruchetta Chicken Melt

Submitted by: TARAP2480

Introduction

Use left over boneless skinless chicken for a quick lunch.
Use left over boneless skinless chicken for a quick lunch.

Number of Servings: 1

Ingredients

    4 ounces baked boneless skinless chicken breast
    1/2 slice provolone cheese or substiute for reduced fat cheese of your choice
    2 slices rye or wheat bread
    4 tbsp. Central Market tomato bruchetta

Directions

Use left over boneless skinless chicken for a quick lunch.
Microwave provolone cheese over cooked chicken breast for 30 seconds while rye (or wheat bread) is toasting. Top with room temp. jarred tomato bruchetta. Yummy & filling.

Number of Servings: 1

Recipe submitted by SparkPeople user TARAP2480.






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