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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 11.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.2 g

View full nutritional breakdown of Fiery Grilled Peach and Habanero Salsa calories by ingredient
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Fiery Grilled Peach and Habanero Salsa

Submitted by: GUNNARBEAR

Introduction

Grilling the peaches caramelizes their natural sugar. Serve with grilled pork, fish, or chicken. This is from a Cooking Light Magazine. Grilling the peaches caramelizes their natural sugar. Serve with grilled pork, fish, or chicken. This is from a Cooking Light Magazine.
Number of Servings: 15

Ingredients

    4- large peeled peaches, halved and pitted (about 1 pound)
    2- (1/4-inch-thick) slices red onion
    Cooking Spray
    2 Tbsp chopped fresh cilantro
    1 Tbsp fresh lime juice
    1 tsp sugar
    1 tsp grated orange rind
    1 tsp finely chopped habanero pepper
    1/2 tsp salt

Directions

1. Prepare grill to medium high heat.
2. Lightly coat peaches and onion with cooking spray. Place peaches and onion on grill rack coated with cooking spray; grill peaches 2 minutes on each side. Cool and chop peaches. Grill onion 3 minutes on each side. Cool and chop onion. Combine peaches, onion, cilantro, and remaining ingredients in a medium bowl; toss well. Let stand 15 minutes. Serve on top of chicken, fish or pork. Yield: 15 servings (serving size: 1/4)

Number of Servings: 15

Recipe submitted by SparkPeople user GUNNARBEAR.






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