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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 68.8
  • Total Fat: 0.6 g
  • Cholesterol: 10.8 mg
  • Sodium: 309.3 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.4 g

View full nutritional breakdown of Basic Fat-Burning Soup calories by ingredient
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Basic Fat-Burning Soup



Introduction

"this is your basic lo-cal soup" "this is your basic lo-cal soup"
Number of Servings: 18

Ingredients

    1 (28 oz) can diced tomatoes
    1 1/2 c. chopped onions
    3 c. chopped cabbage
    1 c. diced carrots
    1 c. diced celery
    1 c. frozen green beans
    1 (16 oz.) can refried beans ( I like the one with jalapenos!)
    1/2 c. vinegar
    1 1/2 tsp. crushed garlic
    herbs
    salt & pepper
    4-6 cups water ( enough to cover)
    Optional - a packet of stevia ( to bring down the heat of the jalapenos) =)

    Fill a large pot with the all ingredients (except the refried beans), and cover with lots of water. Bring to a boil, then turn heat to low. Simmer 30 minutes. In the last few minutes, add the refried beans, stirring in till combined.

    Note -- this soup is so versatile -- use whatever veggies you like ....fresh are better, or frozen.
    Just stick to your base ingredients. Be creative with the choice of herbs!.....whatever you like!

    My favorites: Mrs. Dash's Chipolte Seasoning, oregano, fresh basil or cilantro ( depending on the mood!), balsamic vinegar, 1 TB. homeade basil pesto.....just be creative.



Directions

make 12 (1 cup) servings






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