SparkPeople Advertisers Keep the Site Free

3 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 287.0
  • Total Fat: 12.2 g
  • Cholesterol: 91.9 mg
  • Sodium: 286.2 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.2 g

View full nutritional breakdown of Nigella's Buttermilk Birthday Cake calories by ingredient
Report Inappropriate Recipe

Nigella's Buttermilk Birthday Cake

Submitted by: VERITYPEONY


Number of Servings: 10

Ingredients

    Plain white flour (UK), 250 g (remove)
    Baking Powder, 1.5 tsp (remove)
    Baking Soda, 0.5 tsp (remove)
    Salt, 0.25 tsp (remove)
    Buttermilk, lowfat, 200 mL (remove)
    Vanilla Extract, 1.5 tsp (remove)
    Butter, unsalted, 125 grams (remove)
    Granulated Sugar, 200 grams (remove)
    Egg, fresh, 3 large (remove)

Directions

10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user VERITYPEONY.





TAGS:  Desserts |

Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • Nov. 2/09 - Directions would have been helpful.
    My attempt included:
    250g flour=300mL all-purpose flour
    200g sugar=220mL granulated sugar
    Combined last 5 (wet) ingredients; added dry ingredients.
    Poured into greased & floured Bundt pan. Baked @ 350*F; 40 minutes. Tasty. Small for a Bundt.
    - 11/2/09

    Was this review helpful?   yes  No