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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 273.0
  • Total Fat: 7.0 g
  • Cholesterol: 15.3 mg
  • Sodium: 361.2 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 10.1 g

View full nutritional breakdown of Couscous with peas calories by ingredient
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Couscous with peas

Submitted by: CHRISTINEDC

Introduction

From 20 Minute Menus From 20 Minute Menus
Number of Servings: 2

Ingredients

    1/2 cup couscous
    6 oz peas, run under hot water to thaw
    1 tb butter
    1 tsp thyme
    3/4 cup stock

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Directions

Combine stock, thyme, butter and bring to a boil. Add couscous and peas, cover, and let sit 5 min.

Number of Servings: 2

Recipe submitted by SparkPeople user CHRISTINEDC.





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