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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 236.8
  • Total Fat: 3.7 g
  • Cholesterol: 34.6 mg
  • Sodium: 919.6 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 18.0 g

View full nutritional breakdown of New England Clam Chowder calories by ingredient
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New England Clam Chowder

Submitted by: DAWNKK

Introduction

New England Clam Chowder New England Clam Chowder
Number of Servings: 4

Ingredients

    3 strips bacon
    1 medium onion, chopped
    2 medium potatoes, peeled and chopped
    3 6 1/2 oz. cans chopped clams with juice
    1/2 teaspoon thyme
    1/4 teaspoon pepper
    2 cups 1% milk

Directions

Cook bacon in the bottom of soup kettle until crisp. Drain fat. Add onion and cook until tender, about 2 minutes. Add potatoes and clams with juice, thyme and pepper. Bring to a boil. Cover and simmer for 15 minutes until potatoes are tender, Add milk all at once. Stir and cook for 5 minutes longer until heated through. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user DAWNKK.






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