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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 59.9
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 169.9 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.9 g

View full nutritional breakdown of Roasted Broccoli With Lemon calories by ingredient
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Roasted Broccoli With Lemon

Submitted by: AERYNEA

Introduction

from Eating Well from Eating Well
Number of Servings: 4

Ingredients

    Ingredients

    * 4 cups broccoli florets
    * 1 tablespoon extra-virgin olive oil
    * 1/4 teaspoon salt, or to taste
    * 1 dash freshly ground black pepper
    * 1 lemon, cut into wedges

Directions

Preheat oven to 450F. Toss broccoli with oil, salt, and pepper. Place on a large baking sheet (not air-insulated) and roast until the broccoli is tender and blackened on the bottom, 10 to 12 minutes. Serve immediately, with lemon wedges.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user AERYNEA.






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