Roasted Broccoli With LemonSubmitted by: AERYNEA
Introductionfrom Eating Well from Eating Well
* 4 cups broccoli florets
* 1 tablespoon extra-virgin olive oil
* 1/4 teaspoon salt, or to taste
* 1 dash freshly ground black pepper
* 1 lemon, cut into wedges
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user AERYNEA.