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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 288.4
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 362.2 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.3 g

View full nutritional breakdown of Banana Bread calories by ingredient
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Banana Bread

Submitted by: LIZZYROBERTSON


Number of Servings: 16

Ingredients

    basic banana bread, reduced fat by substituting 4 oz applesauce (1/4 cup) for 1/4 cup oil. but still add walnuts and chocolate chips.

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Directions

Cream banana, applesauce, oil, eggs. Blend flour, sugar, baking soda, baking powder, salt separate, then add all at once and mix as little as possible. Add nuts & chips last. Bakes 3 dozen muffins, 325 for 25 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user LIZZYROBERTSON.






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