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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 188.5
  • Total Fat: 3.5 g
  • Cholesterol: 1.2 mg
  • Sodium: 424.3 mg
  • Total Carbs: 49.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.0 g

View full nutritional breakdown of Truffle calories by ingredient
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Truffle

Submitted by: NSTGRANDMA

Introduction

1 sugar free angel food cake
1 pint blueberries
1.5 medium bananas
4 cups fat free jello pudding 2 vanilla & 2 chocolate
3/4 container lite cool whip thawed in frig
1 sugar free angel food cake
1 pint blueberries
1.5 medium bananas
4 cups fat free jello pudding 2 vanilla & 2 chocolate
3/4 container lite cool whip thawed in frig

Number of Servings: 8

Ingredients

    cut angel food cake into 3 or 4 thin rounds. Place 1 layer in bottom of large glass bowl. Spread 1 cup of vanilla pudding , 1/4 of the cool whip, sprinkle 1/2 the blueberries, another layer of cake, etc. Then cake, chocolate pudding, banana slices, cover w/remaining cool whip, refrigerate over night. spoon into dessert bowls & enjoy.

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user NSTGRANDMA.






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