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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 173.9
  • Total Fat: 1.7 g
  • Cholesterol: 57.9 mg
  • Sodium: 763.8 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 27.9 g

View full nutritional breakdown of HG Crazy-Good Taco Meatloaf calories by ingredient
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HG Crazy-Good Taco Meatloaf

Submitted by: SSHIVY

Introduction

This recipe is from the Hungry Girl book "Recipes and Survival Strategies for Guilt-Free Eating in the Real World". This recipe is from the Hungry Girl book "Recipes and Survival Strategies for Guilt-Free Eating in the Real World".
Number of Servings: 6

Ingredients

    1 pound lean ground meat
    2 slices fat-free Cheddar or American cheese
    1/2 cup shredded fat-free Cheddar cheese
    1/2 cup canned sweet corn kernels
    1/2 cup salsa
    1 packet of taco seasoning mix, dry

Directions

Preheat oven to 375 degrees.

In a large bowl, combine meat, corn and seasoning mix. Spread half of the mixture evenly into the bottom of a loaf pan sprayed with nonstick spray.

Layer the two slices of fat-free cheese on top of the mixture (try to keep slices away from the pan's edges). Evenly top with the remaining meat mixture.

Pour the salsa over the top of the loaf. Cook in the oven for 30 minutes.

Top loaf with shredded cheese. Return loaf to the oven and cook for another 15 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user SSHIVY.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    This is a great low fat meal! My son loves this! I also added the corn and fresh chopped green peppers and onions to it! - 10/18/09

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  • 1 of 1 people found this review helpful
    Sounds really good :) - 8/19/09

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  • Entire family loved it! Used a taco sauce instead of salsa on top though, YUM! - 8/31/10

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  • I made this last night and it was delicious! I followed the directions exactly and it was mmmm....mmmmm....good! - 7/14/10

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  • Very good but it wouldn't hold together so I added 1 egg white to the mix! - 4/29/10

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  • Five stars for taste and simplicity. I served it with a little sour cream and guacamole. Yum! Thanks for sharing! - 1/30/10

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  • I made this tonight & my whole family agreed that this was a keeper & we will make it again in the near future. I have a feeling it could become a family favorite. - 1/6/10

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