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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 571.0
  • Total Fat: 20.4 g
  • Cholesterol: 95.4 mg
  • Sodium: 427.7 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 10.0 g
  • Protein: 48.2 g

View full nutritional breakdown of mexican cassorole calories by ingredient
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mexican cassorole

Submitted by: DHBARNES124


Number of Servings: 4

Ingredients

    1 lb 93% beef
    14 oz can taco bell refried ff beans
    1/4 cup salsa
    4 whole wheat tortillas
    1 1/2 cup kraft 2% cheddar cheese
    sour cream ff
    lettuce
    tomato

Directions

cook beef, combine beans and salsa to beef.
layer tortilla with 1/4 cup mixture and cheese until gone.
Bake in round casserole dish at 350 for 15-20 minutes until cheese is melted and browned.
Add lettuce, sour cream and tomato to top

Number of Servings: 4

Recipe submitted by SparkPeople user DHBARNES124.






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