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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 150.2
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,048.4 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.7 g

View full nutritional breakdown of Bonefish Grill Pan Asian Sauce calories by ingredient
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Bonefish Grill Pan Asian Sauce

Submitted by: JENSOLO1

Introduction

From Bonefish website

A taste of the far East.

Active time 30 mins
Start to Finish 30 mins
Servings 8
From Bonefish website

A taste of the far East.

Active time 30 mins
Start to Finish 30 mins
Servings 8

Number of Servings: 8

Ingredients

    1/4 cup olive oil
    1/4 cup minced ginger
    1/4 cup soy sauce
    1 cup ketchup
    1 cup oyster sauce
    3 tbsp. lemon juice
    1/4 cup water
    1/2 cup sugar
    3 tbsp. coarsely chopped cilantro

Directions

In a medium sauce pan, sautee the minced ginger in the olive oil until fragrant.

In a bowl, thoroughly combine the soy sauce, ketchup, oyster sauce, lemon juice and water and add to sauté pan.

Bring the mixture to a slow boil, then slowly add sugar over low-med heat for about 5 minutes.

If desired, add a little hot water to the sauce to thin it.

Serve with your choice of seafood.

Number of Servings: 8

Recipe submitted by SparkPeople user JENSOLO1.






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