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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 135.5
  • Total Fat: 1.7 g
  • Cholesterol: 4.4 mg
  • Sodium: 179.0 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.5 g

View full nutritional breakdown of Peach Upside Down Cake calories by ingredient
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Peach Upside Down Cake

Submitted by: KAGOULET

Introduction

This recipe is from caloriecount.about.com This recipe is from caloriecount.about.com
Number of Servings: 8

Ingredients

    2 C. of drained water packed peach slices (28 oz can)
    1/3 C white sugar
    1 T butter
    3 T unsweetened applesauce
    1 C flour
    1 t baking powder
    1/2 t baking soda
    1/2 t ground cinnamon
    4 T Egg Beaters
    1 t vanilla extract
    1 t almond extract
    2/3 C skim milk
    2 T fat free vanilla yogurt
    5 t splends or sugar twin

Directions

Preheat oven to 375 degrees
Melt butter in 9" baking pan in the oven
Sprinkle sugar evenly in bottom of pan. After sugar starts to melt/brown pull out of oven and layer on peaches
Mix dry ingredients in a bowl
Beat eggs in another bowl and add wet ingredients
Add dry ingredients to the wet ingredients and mix
Pour over peaches
Bake for 20 - 25 minutes
Cool for 5 minutes. If a lot of liquid remain pour off to side. Overturn on a plate



Number of Servings: 8

Recipe submitted by SparkPeople user KAGOULET.






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