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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 238.8
  • Total Fat: 0.9 g
  • Cholesterol: 116.7 mg
  • Sodium: 422.0 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 39.4 g

View full nutritional breakdown of Basic Chicken 'n Potatoes calories by ingredient
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Basic Chicken 'n Potatoes

Submitted by: MANDCANE

Introduction

Just a simple and humble meal to get by on. Just a simple and humble meal to get by on.
Number of Servings: 3

Ingredients

    2 Potatoes
    5 Chicken tenderloin pieces
    1 Chicken Bouillon cube
    dash of pepper and salt
    2 cup water
    2 tsp corn starch

Directions

Heat all ingredients to a boil (besides chicken and potatoes)
throw in the rest and leave on medium until all the water is absorbed.

Number of Servings: 3

Recipe submitted by SparkPeople user ONEPINKDIAMOND.





TAGS:  Poultry |

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