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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 151.0
  • Total Fat: 3.6 g
  • Cholesterol: 0.3 mg
  • Sodium: 268.2 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.6 g

View full nutritional breakdown of Low fat Lemon poppy seed bread calories by ingredient
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Low fat Lemon poppy seed bread

Submitted by: REBAP123


This is a quick moist bread....It makes 2 small loaves. This is a quick moist bread....It makes 2 small loaves.
Number of Servings: 16


    6 egg whites (1 c. liquid egg white)
    1/4 c. water
    2 Tbsp. soft margarine
    1 c. fat free yogurt
    1 box lemon cake mix (I used Pilsbury)
    1 Tbsp poppy seed


Mix ingredients in a mixer like you would a cake. Pour into 2 small bread pans. Bake 350 degrees for 40 min. Remove when cooled.
You may add an icing made from 1/2 c. powdered sugar mixed with the juice of a lemon. This is not calculated in the recipe in order to keep it lower in calories.

I cut each loaf into 8 slices (16 total) Freezes well....

Number of Servings: 16

Recipe submitted by SparkPeople user REBAP123.

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