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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 103.5
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,284.2 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.4 g

View full nutritional breakdown of Valeria's Sauce #2 calories by ingredient
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Valeria's Sauce #2

Submitted by: BUN3KIN

Introduction

This is a healthier version of a sauce our Italian friend, Valeria made. When she visited us she made it as part of the lasagna she made for us. It is the easiest and best pasta sauce I have tried. :o)

2 WW points per 1 cup serving
This is a healthier version of a sauce our Italian friend, Valeria made. When she visited us she made it as part of the lasagna she made for us. It is the easiest and best pasta sauce I have tried. :o)

2 WW points per 1 cup serving

Number of Servings: 12

Ingredients

    5 29 oz. cans tomato puree
    1 large onion
    1 small handful dried basil
    2 T. olive oil

Directions

Fry the onion in 2 T olive oil. Add salt, basil, and tomato sauce. Taste for seasoning and adjust as needed. Cook for half an hour, stirring occasionally.

Number of Servings: 12

Recipe submitted by SparkPeople user BUN3KIN.






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