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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 195.2
  • Total Fat: 10.9 g
  • Cholesterol: 83.6 mg
  • Sodium: 1,065.2 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 10.8 g

View full nutritional breakdown of Valeria's Sauce #1 calories by ingredient
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Valeria's Sauce #1

Submitted by: BUN3KIN

Introduction

This sauce comes from our Italian friend, Valeria. When she visited us she made it as part of the lasagna she made for us. It is the easiest and best pasta sauce I have tried.

I have made it a bit healthy, and that recipe can be found here: http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=463953

4 WW points per serving
This sauce comes from our Italian friend, Valeria. When she visited us she made it as part of the lasagna she made for us. It is the easiest and best pasta sauce I have tried.

I have made it a bit healthy, and that recipe can be found here: http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=463953

4 WW points per serving

Number of Servings: 15

Ingredients

    1/2 lb. ground pork
    1/2 lb. ground beef
    5 29 oz. cans tomato puree
    1 large onion
    1 small handful dried basil
    4 hard boiled eggs, finely diced

Directions

Fry the onion in 2 T olive oil. Add meat and break into small chunks while cooking. Add salt, basil, chopped eggs and tomato sauce. Taste for seasoning and adjust as needed. Cook for half an hour, stirring occasionally.

Number of Servings: 15

Recipe submitted by SparkPeople user BUN3KIN.






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