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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 64.8
  • Total Fat: 1.9 g
  • Cholesterol: 2.7 mg
  • Sodium: 567.5 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.2 g

View full nutritional breakdown of Jodi's southern style pink eyed purple hull peas calories by ingredient
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Jodi's southern style pink eyed purple hull peas

Submitted by: JODISRUE

Introduction

southern favorite with good cornbread and pepper sauce. southern favorite with good cornbread and pepper sauce.
Number of Servings: 6

Ingredients

    1/2 a bundle of Fresh pink eye purple hulled peas Shelled and washed or 1 bag frozen pink eye purple hulled peas
    2 cups water
    1 beef bouillion cube
    1/4 cup chopped onion
    1 tsp garlic powder
    salt and pepper to taste
    2 packets of equal


Directions

Shell, pick and clean peas
on stove, bring to a boil water and bouillion cube.
add onion, garlic, peas and sugar
salt and pepper
you may need a more water
Bring to a boil and then turn them down let simmer for about 2 hours less time if you use frozen peas maybe 1 hour.

Serve with corn bread and pepper sauce


Number of Servings: 6

Recipe submitted by SparkPeople user JODISRUE.





TAGS:  Side Items |

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Member Ratings For This Recipe

  • I have an aunt in Mississippi who puts just a little sugar in her peas, and they are awesome...this comes very close to hers and I love it! - 8/21/13

    Was this review helpful?   yes  No


  • 0 of 1 people found this review helpful
    I am a southern girl and we do not put sugar in our peas or cornbread... - 2/23/11

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  • 0 of 1 people found this review helpful
    Sounds great except for the sugar. - 7/21/10

    Was this review helpful?   yes  No