Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 228.2
- Total Fat: 5.8 g
- Cholesterol: 2.5 mg
- Sodium: 46.1 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 6.4 g
- Protein: 8.5 g
View full nutritional breakdown of Past with cheese and herbs calories by ingredient
Past with cheese and herbs
Submitted by: JDESBERGIntroduction
Family favorite - so easy Family favorite - so easyNumber of Servings: 8
Ingredients
-
`1 lb whole wheat pasta
4 TBS parmesean shredded
2 cloves garlic
fresh basil
fresh oregano
fresh parsley
juice of one mall lemon, or 1/2 large
2 tbs olive oil
Directions
makes 8 servings.
cook pasta and drain.
In pasta pot saute garlic in olive oil when garlic has softened, add lemon juice and cook about 1 min.
Toss pasta in pot with herbs and cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user JDESBERG.
cook pasta and drain.
In pasta pot saute garlic in olive oil when garlic has softened, add lemon juice and cook about 1 min.
Toss pasta in pot with herbs and cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user JDESBERG.
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