Past with cheese and herbsSubmitted by: JDESBERG
IntroductionFamily favorite - so easy Family favorite - so easy
`1 lb whole wheat pasta
4 TBS parmesean shredded
2 cloves garlic
juice of one mall lemon, or 1/2 large
2 tbs olive oil
cook pasta and drain.
In pasta pot saute garlic in olive oil when garlic has softened, add lemon juice and cook about 1 min.
Toss pasta in pot with herbs and cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user JDESBERG.