Teriyaki BuriSubmitted by: PHRAUGIE
2 lbs. buri*, cut into 6 equal pieces
1/2 cup soy sauce
1/2 cup mirin
*Buri's name changes depending on the maturity of the fish and region. Buri is the name for 1m long adult fish. Hamachi is also the name for same fish, used on sushi and as sashimi. Kanburi is the name for the more fatty winter buri.
Number of Servings: 6
Recipe submitted by SparkPeople user PHRAUGIE.