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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 441.7
  • Total Fat: 30.7 g
  • Cholesterol: 19.3 mg
  • Sodium: 153.1 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.2 g

View full nutritional breakdown of BEST EVER gluten-free chocolate chip muffins calories by ingredient
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BEST EVER gluten-free chocolate chip muffins

Submitted by: FITFORLIFE22
BEST EVER gluten-free chocolate chip muffins

Introduction

Words cannot express the taste of one of these muffins!
And they are completely GLUTEN FREE!!!!!!!
Words cannot express the taste of one of these muffins!
And they are completely GLUTEN FREE!!!!!!!

Number of Servings: 12

Ingredients

    1 3/4 cups GF All-Purpose Flour
    2 tsp baking powder
    1/2 tsp baking soda
    1 1/2 tsp xanthan gum
    2 TB organic cocoa powder
    3/4 cup white sugar(can use brown but white is preferred)
    3/4 cup semisweet mini chocolate chips and another 1/4 cup for sprinkling on top
    1/2 cup chopped walnuts
    1 cup milk
    1/3 cup + 2TB canola oil
    1 egg
    1 tsp bourbon vanilla extract



Directions

Preheat the oven to 400 degrees F.

Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients together, and then fold in the walnut pieces. Do this remembering that a lumpy batter makes the best muffins. Spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.

Makes 12 HUGE muffins :)

Number of Servings: 12

Recipe submitted by SparkPeople user FITFORLIFE22.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Thank you for the wonderful gluten free recipe. Made 12 giant delicious muffins. Didn't have any bourbon vanilla so used plain. Also had to add just a little more milk because the batter seemed really thick but that could be because of the combination of flours that I used. Kids even liked them! - 10/7/12

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  • Very Good
    1 of 1 people found this review helpful
    These muffins are wonderful! I made them with SILK milk and the dairy free chocolate chips and without the walnuts. They came out so great! This recipe was the best. - 4/20/12

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  • Very Good
    1 of 1 people found this review helpful
    Very tasty! They didn't come out "huge" as described, but still very delicious! - 10/2/10

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  • does anyone know how I would make these if I used gluten free biquick instead of flour, etc? - 3/20/14

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  • I've just put these in the oven and the mixture was so stiff but I used coconut milk instead of ordinary milk, egg substitute and a vegan spread that I melted as in only had olive oil and learnt my lesson from that when I turned a cake green. Hoping they are ok?xx - 8/11/13

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  • I have now made these twice as a vegan gluten free muffin and we loved them! I used enjoy life dairy free mini chocolate chips, egg replacer and almond milk. They were moist, light, and plenty of chocolate flavor mostly from the chips rather than the cocoa. - 7/3/13

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  • It is soooooooo yummy - 2/18/13

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  • I like the muffins! They were light and fluffy. I used goats milk due to cows milk sensitivities and also the enjoy life chocolate chips that are dairy, nut and soy free and left out the walnuts. Thank you for a wonderful recipe! - 1/25/11

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  • Bad
    0 of 1 people found this review helpful
    Made these following the recipe, except for adding two extra tablespoons of cocoa. That still didn't help, they need more cocoa. They came out pale and tasted like sweet flour. - 11/12/10

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  • this is so yummy! I add peanut butter chips instead of chocolate and no walnuts and they are delicious!!! - 1/31/10

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