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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 468.0
  • Total Fat: 22.0 g
  • Cholesterol: 83.0 mg
  • Sodium: 1,268.5 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 32.6 g

View full nutritional breakdown of easy chicken bake calories by ingredient
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easy chicken bake

Submitted by: REALLYFATPERSON

Introduction

This is an easy yet fattening food. This is an easy yet fattening food.
Number of Servings: 6

Ingredients

    6 8" soft taco shells
    1 can cream of mushroom soup
    1 can cream of chicken soup
    2 boneless skinless chicken breasts
    2 cups shredded mexian cheese

Directions

place chicken breast in boiling water until done.
While cooking put cream of mushroom and cream of chicken soup with 1 can of water into a sauce pan to boil.
When done take enough of the sauce to cover your cake pan. place it on the bottom of pan. Take a taco shell put in some chicken, soup mix, cheese. roll and put into pan. when pan is full take left over soup mix and pour it over the top. Then left over cheese and sprikle it on the very top. Cover with foil and bake at 350 for 15 min until cheese is melted.

Number of Servings: 6

Recipe submitted by SparkPeople user REALLYFATPERSON.






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