LEMON COOKIESSubmitted by: LEIGHMARIE
1 1/2 lbs. tomatoes (I don't bother to seed and peel...however realize that this adds a significant amount of moisture to your mixture which you will have to absorb somehow later...I usually do a quick 'drain' at some point)
1 tsp lime juice, lemon juice, hot sauce or you name it
Cook onion, ginger, garlic, salt, black pepper, and red pepper flakes in butter in deep, heavy skillet over moderately low heat, stirring, until onion and garlic are softened, about 5 minutes. Add sugar and cook, stirring, until dissolved. Add tomatoes and corn syrup and simmer over moderate heat, stirring occasionally, until thickened, 10 to 15 minutes.
1 1/2 cups icing sugar
zest and juice of 1 lemon
The glaze will set almost immediately.
Remove cookies to cooling rack and glaze while still warm.
Number of Servings: 36
Recipe submitted by SparkPeople user LEIGHMARIE.