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3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 239.7
  • Total Fat: 5.2 g
  • Cholesterol: 77.8 mg
  • Sodium: 524.2 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 30.6 g

View full nutritional breakdown of Slow cooker Pot Roast calories by ingredient
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Slow cooker Pot Roast

Submitted by: GALNBLUE81

Introduction

My husband loves this recipe My husband loves this recipe
Number of Servings: 7

Ingredients

    One pound Pot Roast
    Beef Broth
    Onion soup mix
    3 medium carrots cut into chunks
    one large onion chopped
    about half a pound of new potatos cut
    about one cup celery cut

Directions

Stab Pot Roast with knife or fork to tenderize
cut up carrots, onion, potatos and celery to the size you like them
put Roast, veggies into crock pot
put in beef broth to cover roast and add soup mix
slow cook on low for 8 hours or high for 4 hours or until roast is done
Serves about 5

Number of Servings: 7

Recipe submitted by SparkPeople user GALNBLUE81.






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Member Ratings For This Recipe

  • Very easy and delicious! - 10/4/09

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  • I find this recipe too salty because of the broth and the onion soup mix-even low sodium broth--any suggestions? - 9/2/09

    Reply from GALNBLUE81 (12/16/09)
    Water down the broth maybe half broth half water....it still gives the flavor and cuts down the salt...also use pot roast seasoning mix.....that should do the trick


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