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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 213.4
  • Total Fat: 3.4 g
  • Cholesterol: 74.0 mg
  • Sodium: 193.1 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.0 g

View full nutritional breakdown of Macaroni Salad calories by ingredient
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Macaroni Salad

Submitted by: JSKAHAN

Introduction

Easy Macaroni Salad with a Tangy Taste
Easy Macaroni Salad with a Tangy Taste

Number of Servings: 6

Ingredients

    Yellow Mustard, 1/2 tsp or 1 packet
    Barilla Elbow Macaroni, 1 cup uncooked pasta
    garlic salt, 1/4 tsp
    Onion chopped raw onion, 1/2 cup
    *Miracle Whip Light Dressing Kraft, 4 tbsp
    Paprika (1 tsp.).
    Dill Pickle (Vlastic Dill Pickle Whole), 1 pickle
    2 Large Eggs

    You can add a little dill pickle juice to make it have more of a tang and to give it more moisture.

Directions

Put eggs in a sauce pan and cover with water. Bring to boil;
Add macaroni and set timer for 7 minutes. When timer goes off remove eggs and cool under cold running water until cool to the touch. The pasta will probably take about 2 additional minuts to cook completely.
Drain macaroni when done and place in a 1 1/2 queart bowl. Add remaining ingredients and stirr until well blended. Allow to cool in refridgerator before serving

Number of Servings: 6

Recipe submitted by SparkPeople user JSKAHAN.






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